A boyhood in rural North Carolina shaped the evangelist his entire life.
If you go to Charlotte, North Carolina, you will find that the farmland where Billy Graham grew up has been transformed. The rolling fields of the early-20th-century agricultural South have morphed into the strip malls, office buildings, and subdivisions of the New South. But Charlotte of 1918, the year of Graham’s birth, was a sleepier town. Its first streetcars, creating new suburban residences, had just been built, and it wasn’t until Billy was three years old that one of the nation’s first radio stations graced Charlotte’s airwaves. A year later, Efird’s Department Store, which described itself as “the only store south of Philadelphia with escalators,” opened. It was in this Charlotte—straddling rural and urban, and experiencing the first pangs of transition into the world-class city people know today—that Graham was born.
Frank and Morrow Graham built, and reared their four children on, a thriving dairy farm. The children grew up in a colonial-style house with indoor plumbing. The family was close-knit. Indeed, Billy and two younger siblings, Catherine and Melvin, shared a bedroom until Catherine was 13. Jean Graham Ford—the youngest Graham sibling, born almost 14 years after Billy and his only surviving sibling today—recalls the special bond shared by Billy and his mother. Billy was always doing little things to please her, like going out into the fields and bringing her wildflowers. Jean also recalls that young Billy loved Morrow’s cooking and had a seemingly insatiable appetite: “When you walked in the back door during the spring and summer months, Mother would always have tomatoes on the shelf in the back porch. He would pick up the tomato and eat it …
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